Edoughble

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In sunny Los Angeles, California we’re on a mission to craft the best cookie dough you’ve ever tasted, and best of all, we make it safe-to-eat. Each of our one-of-a-kind, edible cookie dough flavors is dreamt up and perfectly handcrafted by Founder, Mother and trained Pastry Chef, Rana, with premium, all-natural and non-GMO ingredients. Uniquely, Edoughble uses no egg, no chemical leaveners, and heat-treated flour to ensure our product is 100% safe for the consumer to enjoy.

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