More than just a snack

Product image 1More than just a snack
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On a rainy afternoon in 2003, Beryl Stafford and her daughter "Bobo" baked oat bars that soon became a Boulder, CO cafe favorite. This humble oat bar has since captivated loyal fans nationwide, with no compromise to the original recipe, small-batch baking process, or mother-daughter tradition.

Bobo's started with - and still uses – four main ingredients found in our kitchen and yours. Each one of our oat bar ingredients is gluten-free, vegan, Certified Non-GMO, and made from 100% organic whole grain oats.

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