Rana Lustyan Founder, Edoughble Cookie Dough

It is a long and slow process to do things the right way

As with most of the human race, Rana’s obsession with stealing a taste of cookie dough from the mixing bowl started young and has only grown. A graduate from Le Cordon Bleú with experience at top U.S. restaurants Spago and Boulevard, Rana brings an incredibly high level of passion and expertise to everything from ingredient selection to recipe perfection. Rounding out her CEO and culinary chops, Rana has 2 young daughters, an MBA from USC and is a cancer survivor.

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